...."Sue, thank you for everything.  We thoroughly enjoyed our trip and your company in Burgundy."
Susan M Goodman, New Jersey

Who Are We?                                                                           Contact
Sue Boxell
ue Boxell is tour director and founder of Burgundy On A Plate, her wine and gastronomy tour company now in its 12th year. 
With a background in the hospitality industry, she worked as both chef and manager on floating hotels on the waterways of Burgundy & the south of France. Here she developed a real passion for the region, its wine, food and culture with a particular interest in gastronomy and food history.
Taking a break from Burgundy to gain a degree in French & Business, she spent eight years as a commercial project manager for the Channel Tunnel Group (Eurotunnel), with two years based in France. However, she was longing to escape the corporate world and after studying for WSET at the Wine & Spirit Association in London, returned to Burgundy in 2005 to set up her own wine and gastronomy tour business.

Burgundy On A Plate is the result and Burgundy Kitchen (for a range of cooking classes) is soon to be launched.

If you're looking for a private or exceptionally small group Burgundy Wine Tour, these tours are created for an exclusive off the beaten path experience. There are no set tours so each tour is individually created according to the availability of wine makers & other speciality activity providers on the day you wish to take your tour. The cellar visits are private for our groups.

After 12 years in Burgundy, Sue works with a wide range of winemakers, chefs, restaurateurs and other culinary venues and can offer many different activities for a truly unforgettable wine & gastronomy tour in Burgundy.

Write to Sue at sue@burgundyonaplate.com

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Enquiries : info@burgundyonaplate.com Tel : 0033(0) 613898473
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